Tortilla Trail Pizza has been one of our favorite backpacking meals for many years. We first made them on Boy Scout trips, when our cooking skills were limited to Ramen Noodles and Pop Tarts, because they were so easy to make. Tortilla Trail Pizzas are also great for groups or when adventuring with picky eaters, since everyone can create their own pizza with their favorite toppings.
Making a Tortilla Pizza is pretty simple, but here is a short outline of the basic steps to ensure a delicious backpacking meal.
Our favorite part of Tortilla Trail Pizzas are the endless topping possibilities. Choose toppings that transport easily, don't spoil quickly, and can be frozen to stay fresh on short overnight backpacking trips. Here are some of our favorite topping options for backpacking, but get creative and add your own favorite toppings.
Try making Tortilla Trail Pizza on your next hiking or backpacking adventure and let us know how it turns out!
Make your own dehydrated backpacking meals with our 5 step guide.
CloudLine ambassadors Justin and Patrice Lavigne live a life less ordinary. They are constantly doing what they love and that involves adventures like thru-hiking the Appalachian Trail in 2011, living in their van for months at a time, spending the summer guiding kids on outdoor adventures at summer camps, writing for Backpacker's Magazine, and in 2015 they thru-hiked New Zealand's long trail, Te Araroa.
Beginning May 1st, 2017 the Lavigne's will be hitting the road in their camper van to speak about their thru-hike of Te Araroa at 31 events across the country.