Tortilla Trail Pizza has been one of our favorite backpacking meals for many years. We first made them on Boy Scout trips, when our cooking skills were limited to Ramen Noodles and Pop Tarts, because they were so easy to make. Tortilla Trail Pizzas are also great for groups or when adventuring with picky eaters, since everyone can create their own pizza with their favorite toppings.
Making a Tortilla Pizza is pretty simple, but here is a short outline of the basic steps to ensure a delicious backpacking meal.
Our favorite part of Tortilla Trail Pizzas are the endless topping possibilities. Choose toppings that transport easily, don't spoil quickly, and can be frozen to stay fresh on short overnight backpacking trips. Here are some of our favorite topping options for backpacking, but get creative and add your own favorite toppings.
Try making Tortilla Trail Pizza on your next hiking or backpacking adventure and let us know how it turns out!
Make your own dehydrated backpacking meals with our 5 step guide.