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by Austin Campbell June 29, 2017 2 min read 7 Comments
If you are feeling adventurous and want to make your own meal for your next backpacking trip this Pad Thai recipe is a great place to start. It doesn't take much prep work at home and is fairly easy to prepare on the trail and is delicious. A few of the ingredients can be difficult to find at local grocery stores but can easily be found on Amazon with free shipping and can be used for other backpacking recipes as well. Best of all because we won't be using traditional fish sauce, you can easily keep this recipe vegetarian-friendly by omitting the chicken.
Let us know if you try the recipe and be sure to check out our full collection of recipes for more backpacking meal ideas.
Austin lives in the Pacific Northwest where he enjoys hiking and backpacking in the Olympic and Cascade mountains.
June 26, 2023
Hi there! How many servings is this, how many people would it feed? Thanks!!
March 14, 2022
We made this while out backpacking and it was AMAZING.
We subbed out dehydrated tofu instead of using eggs. Can’t wait to try it again!!
October 26, 2018
Made this for my thru-hike of the Colorado Trail! So freaking good! Hands-down my favorite dinner on trail (I dehydrated all my dinners ahead of time). Will be eating it again on the AT this summer for sure :)
July 23, 2018
Hey there! Can you tell me how many people this recipe serves?
November 17, 2017
Hi Deborah,
I used the Jet Boil Minimo. I like it because it has great simmer control and the wide pot makes stirring easier. Here is a link: http://amzn.to/2yUArqo
November 10, 2017
Could you please provide a link to the cooking device that you used? I’d like to be able to easily find the one that was pictured. Thank you
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Kelly
June 26, 2023
This was amazing! The recipe feeds 2 people. We doubled it for our family of four. However we pack dessert items for post dinner as well. Really easy to prepare on trail. We used dehydrated canned chicken and dehydrated eggs with grits instead of the freeze dried.