Who doesn’t love a good s’more? It’s not just the s’more itself that we love, but everything that comes with it; sitting around a campfire, roasting the marshmallow perfectly golden brown, assembling your little sandwich, and even the ooey gooey sticky mess on your hands when it’s gone.
Now if we can’t be outdoors with friends, we have the next best way to enjoy this decadent campfire dessert- and it can be made right in your oven.
We started with a graham cracker crust, topped it with Krista’s Baking Co.’s dark chocolate brownie mix, and topped that with our favorite marshmallows.
Enjoy these with friends while you reminisce on your last camping trip!
About 12 graham crackers, finely ground (1.5 cups)
5 Tbsp unsalted butter, melted
¼ Cup cane sugar
1/3 tsp salt
Krista’s Baking Co.’s dark chocolate brownie mix (+ 2 large eggs, 10 Tbsp unsalted butter)
25 large marshmallows
If you like this delicious recipe check out Krista's Baking Co. on Kickstarter. By backing the campaign you'll be helping a small business grow and in return, you'll score some delicious rewards you can bake at home!
Krista’s Baking Co. makes baking mixes with organic and non-GMO ingredients, allowing anyone to easily bake artisan treats.
I own Krista's Baking Co., a small business in Seattle. We take the hassle out of the gourmet baked good by providing easy to use and precisely measured baking mixes. Aside from my business, I love baking and cooking, taking photos, working out, and happy hour!
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