Who doesn’t love a good s’more? It’s not just the s’more itself that we love, but everything that comes with it; sitting around a camp fire, roasting the marshmallow perfectly golden brown, assembling your little sandwich, and even the ooey gooey sticky mess on your hands when it’s gone.
Now if we can’t be outdoors with friends, we have the next best way to enjoy this decadent campfire dessert- and it can be made right in your oven.
We started with a graham cracker crust, topped it with Krista’s Baking Co.’s dark chocolate brownie mix, and topped that with our favorite marshmallows.
Enjoy these with friends while you reminisce on your last camping trip!
About 12 graham crackers, finely ground (1.5 cups)
5 Tbsp unsalted butter, melted
¼ Cup cane sugar
1/3 tsp salt
Krista’s Baking Co.’s dark chocolate brownie mix (+ 2 large eggs, 10 Tbsp unsalted butter)
25 large marshmallows
If you like this delicious recipe checkout Krista's Baking Co. on Kickstarter. By backing the campaign you'll be helping a small business grow and in return you'll score some delicious rewards you can bake at home!
Krista’s Baking Co. makes baking mixes with organic and non-GMO ingredients, allowing anyone to easily bake artisan treats.
CloudLine ambassadors Justin and Patrice Lavigne live a life less ordinary. They are constantly doing what they love and that involves adventures like thru-hiking the Appalachian Trail in 2011, living in their van for months at a time, spending the summer guiding kids on outdoor adventures at summer camps, writing for Backpacker's Magazine, and in 2015 they thru-hiked New Zealand's long trail, Te Araroa.
Beginning May 1st, 2017 the Lavigne's will be hitting the road in their camper van to speak about their thru-hike of Te Araroa at 31 events across the country.